Why detox your liver? Let me tell you why I did, and, what happened.
I was living in hydrogen sulfide because the condo I bought was built over a full outdoor toilet pit.
That’s drastic, I know, but you could have hydrogen sulfide in your home from an ill fitted toilet or second bathroom you seldom use ~ if water in the traps dries out, sewer gas enters your home.
Another reason I detoxed my liver was medications. For instance, I had cyanocobalamin shots for nearly a decade. Each shot has a small amount of cyanide, which is a toxin; over time it adds up. I’ve also had medications which have known side affects, so who knows how much of those were left in my body.
I first heard of Milk Thistle when I was a Realtor. I was showing homes to a man who had his own stock trading firm, and he happened to tell me about it. I was skeptical that it could be as good as he said.
A decade later a woman wrote to me after visiting my site. She too had a hydrogen sulfide experience followed by tetanus. A liver cleanse had made a huge difference, she said, and I should try it.
I looked into different liver cleanse products and noticed they all relied on Milk Thistle. So, I ordered Milk Thistle alone.
Excited to try it, as you will be if you order it, I followed the directions, expecting to feel better. But within a day I was not feeling at all well. I was having a hard time thinking. I felt as if my mind had bogged down ~ it was almost exactly the way I’d felt when I was living in hydrogen sulfide.
I soon realized the Milk Thistle had dislodged toxins from my liver, setting them free in my body to be flushed out with water I drank.
Reinforcing this perception is the fact I sent Milk Thistle and a variety of other supplements to my son in London. He wrote back that he didn’t like the vitamins at all. He said that he had expected to feel better when he took them, but in fact began feeling much worse.
That said, I feel much better since using Milk Thistle and removing toxins. I just had to give it time.
Now my mind is clearer (except that on-going stress makes a mess of my thinking by way of overload).
What I hadn’t expected was that a brown spot in my field of vision ~ that I’d had for over a year ~ became smaller, then went away. My feeling is that it was caused by the cyano in the B12 shots I had daily before I switched to Methylcobalamin lozenges.
Milk Thistle (Silybum marianum Gaertn), is a member of the family Asteraceae. It’s also known as the Marian, St. Mary’s, and Our Lady’s thistle. Milk Thistle should not be confused with the blessed or holy thistle (Cnicus benedictus), an entirely different species.
Milk Thistle, a tall herb with prickly leaves and a milky sap, is native to the Mediterranean region of Europe. It’s among the most ancient of all known herbal medicines, having been used as a folk remedy for centuries for liver complaints. Recent research has demonstrated that extracts of milk thistle do indeed protect against liver toxins.
Research has uncovered a host of antihepatotoxic (liver protectant) compounds commonly referred to as silymarin, in Milk Thistle. Animal studies have shown that silymarin exerts a liver protective effect against a variety of toxins, including the phallo toxins of the deadly Amanita phalloides mushroom.
Using Milk Thistle ~~ Start out slow with Milk Thistle because it releases toxins from your liver; the effect can be intense if there are many toxins. So don’t use more than one of them a day for the first two weeks. (I had two weeks where I felt as if my mind had turned to cement; it was quite worrying.)
Milk Thistle ~ What It Does
- Scavenges free radicals
- Inhibites lipid peroxide formation
- Slows or even reverses fibrosis by reducing the conversion of hepatic stellate cells into myofibroblasts
- Enhances liver detoxification
- Enhances glucuronidation and protects against glutathione depletion
- Has anti-inflammatory effects, including inhibition of leukotriene and prostaglandin synthesis, Kupffer cell inhibition, mast cell stabilization, and inhibition of neutrophil migration
- Increases hepatocyte protein synthesis, thereby promoting hepatic tissue regeneration
Silymarin may also have a tumor suppressive effect via: Anticarcinogenesis by inhibiting cyclin-dependent kinases and arresting cancer cell growth
This is from the Creighton University School of Medicine Complementary and Alternative Medicine
Milk thistle (Silybum marianum) has been used medicinally for over 2000 years, most commonly for the treatment of liver and gallbladder disorders. A flavonoid complex called silymarin can be extracted from the seeds of milk thistle, and is believed to be the biologically active component. The terms “milk thistle” and “silymarin”are often used interchangeably.
Milk thistle products are popular in Europe and the United States for various types of liver disease.
Bull thistle, cardo blanco, Cardui mariae fructus, Cardui mariae herba, Cardum marianum L., Carduus marianus L., Chardon-Marie, Emetic root, flavonolignans, Frauendistel, Fructus Silybi mariae, fruit de chardon Marie, heal thistle, Holy thistle, Isosilibinin, isosilybin, Kanger, Kocakavkas, Kuub, Lady’s thistle, Legalon, mariana mariana, Marian thistle, mariana mariana, Mariendistel, Mary thistle, mild thistle, milk ipecac, natursil, natursilum,Our Lady’s Thistle, pig leaves, royal thistle, shui fei ji, silidianin, Silybi mariae fructus, silybin, silybinin, silychristin, silymarin, snake milk, S. marianum , sow thistle, St. Mary’s thistle, Thisylin, Venue thistle, variegated thistle, wild artichoke. (Taken from a Mayo Clinic page.)
Milk Thistle by Francine Rainone, D.O., Ph.D., M.S.Albert Einstein College of Medicine of Yeshiva University, Bronx, New York